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Red Ribbon Dinner Menus
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March 25, 2013
opening cocktail
aperol spritz featuring Pasqua Prosecco NV, Italy
piccoli piatti
ricotta gnudi, spinach, pecans, brown butter
spring pea, petite carrots, baby beets, mascarpone
DMZ Rose 2012, South Africa
antipasti
butternut squash, chili, lemon
bresaola, blood orange, fennel
Milbrant Chardonnay 2011, Columbia Valley
primi
saffron risotto, mussel, white wine
Vaza Tempranillo, Rioja, Spain
secondi
roast quail, balsamic, tomato, parsley
with citrus, fennel, olive
Allegrini Palazzo Della Torre 2009, Veneto, Italy
dolci
yogurt panna cotta, texas strawberries & blackberries, basil gelato
Pacific Rim Sparkling Sweet Riesling NV, Washington
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January 20, 2013
cold smoked salmon with fennel-apple salad
2011 ara single estate sauvignon blanc
gulf shrimp crepe with fines herb
2010 picket fence chardonnay, russian river
roasted quail with toasted barley, kale, cippolini and pesto
2009 yalumba “scribbler” cabernet-shiraz, eden valley
grilled blackbuck antelope with sweet potato, shitakes,
wilted chickories, and black currant
2010 alma negra malbec-bonardo, mendola
foie bombe with golden raisins
hardy’s whiskers blake tawny port
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December 10, 2012
opening cocktail
Sgroppino
Blood orange sorbet, Pasqua Prosecco and a splash of Tito’s Handmade Vodka
piccoli piatti
acorn squash, speck, agro dolce, thyme
Regaleali Bianco , Italy 2011
antipasti
grilled baby octopus, charred cauliflower, preserved lemon, cauliflower crema, chive
Hedges CMS (Chardonnay, Marsanne & Sauvignon Blanc)Washington, 2010
primi
cavatelli, foraged mushrooms, endive, housemade ricotta, capers,
garlic, white wine, lovage
Girard Chardonnay, Russian River Valley, CA 2010
secondi
roasted pork loin, polenta, broccoli rabe, quince mostarda,
pork jus with contorni cardoon and potato gratinato, parmesan, marjoram
Arancio Cantodoro (Nero D’Avola & Cabernet Sauvignon), Italy 2008
dolci
lavender panna cotta, citrus, housemade granola, white chocolate crema,
blood orange sorbetto
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October 29, 2012
STARTERS (served family style)
Gruet Blanc de Noirs Sparkling Wine
Moonshine “Corn Dog” Shrimp
Honey Mustard & Blueberry Swirl
Spinach & Artichoke Fondue
Mozzarella, Parmesan & Garlic Bread
SALAD (served family style)
Stella Pinot Grigio
Berkeley House Salad
Seasonal Greens, Tomato, Cucumber, Sunflower Sprouts,
Croutons & Simple Lemon Vinaigrette
FEATURED ENTRÉE
Louis Martini Cabernet
Jalapeno Hanger Steak
Jalapeño Scallion Butter & Grilled Asparagus
SIDES (served family style)
Baked Macaroni & Cheese
Pimiento Cheese & Bacon Gratin
Mashed Potatoes
Roasted Garlic & Butter
DESSERT (served family style)
Ramos Pinto "The Collector" Reserve Ruby Port
Fudge Stout Brownie
with Chocolate Malt Ball Ice Cream
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September 10, 2012
crispy herbed chevré
Scarpetta Rose Sparkling
beef consommé / marrow dumpling
Albrecht Riesling
green been salad / shaved red onion / lemon oil / cracklings
Loimer Lois Gruner Veltliner
seared scallop / bacon mousseline / citrus
Chateau de la Chaize Brouilly
duck breast / smoked potato gratin / brown butter carrots
Gerard Bertrand Corbieres 2009 (Grenache/Syrah/Mourvedre’)
f+r dessert trio
Assortment of dessert wines
Banfi Rosa Regali & Neige Apple Ice Wine & Pacific Rim Vin de Glacier
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August 20, 2012
Opening Bubbles
Bisol Jeio Rose, NV
Scallop
almond cream, fennel, citrus, chives
Torre di Luna Pinot Grigio
Caprese
san marzano tomato, buffalo mozzarella, basil, evoo
Torre di Luna Pinot Grigio
Red Fish
prepared with escarole, red potato, yellow tomato, blood orange, evoo
Torre di Luna Pinot Grigio
Rigatoni
short rib, roasted cremini, peas, beef jus
Gonzaga Terre di San Leonardo Rosso '08
Lemon & Pinenut
honey gelato
regalo di festa
Marenco Muscato di Asti '10
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Our mission is to enhance the health and well-being of the community and people affected by HIV and AIDS.
ASA is proudly
supported by:
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